Modern Happiness is equivalent to being high on Sugar


In medical science, a "glucose spike" refers to the swift rise in blood sugar levels after eating sugary foods. While these spikes provide a quick burst of energy, they often lead to a decline, making us feel fatigued and craving more energy. Regular spikes can lead to insulin resistance, persistent fatigue, and possibly ailments like diabetes. The initial allure, though enchanting, hides a trend of dependence and decline.

Consider this comparison: what if many of the intense, joyful experiences we seek are akin to emotional “happiness peaks”? These brief instances of happiness—a trending post, the thrill of a budding romance, or the satisfaction of success—can leave us feeling restless and yearning for the next excitement. Could it be that, over time, the continual pursuit of these highs diminishes our ability to experience deep, lasting happiness? Are we developing an emotional equivalent to insulin resistance?

Nonetheless, increases in happiness aren't always detrimental. They bring energy and excitement to life, just as glucose energizes the body. Nonetheless, if we rely too much on these fleeting highs, we risk becoming numb, constantly needing more stimulation to feel the same joy. Social media exemplifies this perfectly: the thrill we experience from likes and shares fades quickly, making us yearn for more validation.

Just as nutritionists recommend balanced diets over sugary treats, we can prioritize regular, fulfilling sources of happiness. This could include fostering important connections, finding purpose in our work, or participating in activities that encourage a feeling of flow. These efforts may lack the instant excitement of a major achievement or viral phenomenon, but they offer something much more valuable: enduring contentment.

The next time you experience a wave of joy, pause for a moment to savor it.

Post a Comment

Previous Post Next Post